About the course:
The Organic Coffee Production Course, offered by BrasilGAP, aims to enable professionals to interpret organic standards for coffee growing; know the certification, audit procedures and basic documentation.
The material will also cover topics such as variety selection, seedling production, planting, crop management, pest and disease control, conversion of conventional to organic coffee, harvesting, certification, marketing and more.
Course will feature the participation and presentation of input companies before each break.
Zootecnista, PhD in Animal Products Technology, Auditor in Organic Standards. Has extensive experience in organic agriculture.
Eng. Agronomist, Agronomic Consultant for Organic Coffee Production
03/12 – Tuesday – Speaker: Carolina Manço
04/12 – Wednesday – Morning – Speakers: Carolina Manço
04/12 – Wednesday – Afternoon – Speakers: Maurício Malvoni
12/05 – Thursday